1 great night. 2 great restaurants. 3 great wineries.

wine circus dinner: Thursday, April 24 @ 6:30pm
Almesa Winery ~ Sinor-LaVallee ~ Baker & Brain

opening act: Jack & Charlie's
Hors d’oeuvres Reception
+ 2013 Sinor-LaValee Pinot Gris, San Luis Obispo Count + 2012 Baker & Brain Pinot Noir, Central Coast

Grand Finale: The Southern Pacific Depot

Spring Vegetable in Puff Pastry with Buerre Blanc + 2012 Baker & Brain Grenache Blanc, Paragon Vineyard, Edna Valley
White Sturgeion with Watercress & Pinot Noir Butter +
2012 Sinor-LaVallee Pinot Noir, San Luis Obispo County
Grilled Lamb T-Bone with Saffron Cous-Cous & Roasted Red Peppers +
2011 Baker & Brain “Pendulum”, Monterey County + 2011      Sinor-LaVallee Pinot Noir, Aubaine Vineyard, San Luis Obispo County
Belgium Chocolate Mousse Cake with Raspberry Coulis +
Almesa “Iago” Dessert Wine

$95 per person
(all inclusive)
For tickets & reservations >

welcome to the southern pacific depot

We serve grilled steaks, fresh fish, lobster, oysters, cocktails and fine wine in one of California’s most historic settings: a 1916 train station featuring stained glass, historic photos and elegant chandeliers. We hope you will visit us soon to enjoy a journey into fine cuisine at Visalia’s dining destination. Within these walls, we pay tribute to the golden age of travel with fine dining, elegant surroundings and abundant elements of history.

For reservations >
also visit our Visalia restaurant: Jack & Charlie's
also visit our Visalia restaurant: The Vintage Press
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